Different every time
Eyeballing each patty makes it harder to repeat the same round shape and thickness.
Homemade burgers. A simpler beginning.
Better burger nights
start with a
neater stack.
Skip shaping every patty by hand. Press more consistent rounds, keep them separated, and store the batch together in one handy container.
From a quick family dinner to the next backyard cookout, get the prep sorted before it is time to cook.
One practical systemShaping + stacking + storage
8 separator discsKeep your patties in layers
Made for batch prepWeeknights to weekend BBQs
Burger Patty Press Maker for Homemade Burgers
Burger Patty Press Maker for Homemade Burgers
19,544 Real Reviews
Trustpilot
Verified Company
Designed & Developed in
New York, USA
Shopify Secure
Regular price
$21.97
Regular price
$21.97
Sale price
$69.98
Unit price
per
Couldn't load pickup availability
Burger Patty Press Maker for Homemade Burgers
Regular price
$21.97
Regular price
$21.97
Sale price
$69.98
Unit price
per
Sound like your usual burger prep?
One thick. One thin.
A plate full of guesswork.
Hand-shaping a whole batch can leave you with mismatched patties, sticky fingers and a crowded prep space.
One more to shape
The more people you are feeding, the longer you spend forming patties one by one.
Now where do they go?
A loose pile can stick together. A large plate can take over the fridge.
A clearer way from mixture to meal
Press. Separate. Stack.
Keep it all together.
This patty maker brings a press, separator discs and a lidded storage container into one simple preparation system.
A repeatable round shape
The mould guides the shape while you control how much mixture goes into each patty.
A layer between each one
Use the separator discs to keep formed patties apart and make the stack easier to handle.
A container for the batch
Close the lid to keep your prepared patties together for fridge or freezer storage.
Make the batch feel manageable
More consistency.
Less hand-shaping.
Use similar portions and a steady press to give each patty a more consistent shape and thickness. It is a simple way to bring order to a family-sized batch.
The quick-release insert helps you lift the stack out, while the separators keep the layers distinct.
Choose your thickness
Add less mixture for a thinner patty or more for a thicker one. Keep portions similar within the same batch.
Release with less fuss
The non-stick surface and lifting insert are designed to help release formed patties with less tearing.
Keep prep organized
Layer the patties in the container instead of finding room for another plate.
Four steps. One organized batch.
Get the prep done
before the grill gets busy.
A straightforward routine for homemade burgers, from your first portion to a ready-to-cook stack.
Your mixture. Your portion.
You choose what
goes into every burger.
Season your mixture the way you like it, portion it, then let the mould help with the shape.
For a repeatable batch, use the same amount each time. Form the patties first, then lift them out for cooking.
The press is a preparation and storage tool. Cook the released patties in your pan, on your griddle or on the grill.
Portion the mixture
Prepare your burger mixture and add a portion to the mould. Similar portions help produce a consistent batch.
Press into shape
Use the press to form an even round. Adjust the amount of mixture to get the thickness you prefer.
Separate & stack
Place a separator between patties as you build the stack. Keep each layer distinct for easier handling.
Store or start cooking
Release the patties when needed, or cover and store the batch in the fridge or freezer. Cook using your usual method.
Make room for the good part
Prep before they arrive.
Enjoy burger night
when they do.
Shape the patties while the kitchen is quiet. Keep the batch together, then turn your attention to the buns, toppings and people around the table.
Whether you are feeding the family or getting ready for a weekend cookout, a little preparation makes the next step simpler.
Family dinner
Get a batch ready before the evening rush.
Weekend cookouts
Sort the shaping before guests arrive.
Make-ahead meals
Prepare portions together for fridge or freezer storage.
More than one kind of burger
Beef tonight.
Turkey next time.
Veggie on the weekend.
Use it with beef, turkey, chicken, seafood or suitable plant-based burger mixtures. The shaping system stays the same while you change up the menu.
Choose a mixture that holds together well when formed, then adjust your portion and thickness to suit your recipe.
The practical details
A simple kit.
Ready for the next batch.
Shape, separate and store with the pieces in one system. After use, take the components apart, clean them and let them dry before putting everything back together.
- In the set
- Press tool, 8 separator discs, lifting insert and lidded storage container.
- Material
- Food-safe, BPA-free plastic.
- Surface
- Non-stick surface designed for easier patty release.
- Storage
- Lidded container suitable for fridge or freezer storage.
- Cleanup
- Dishwasher-safe components for cleanup after preparation.
One system for the whole routine
A little more order
from the first patty to the last.
See how a mould, separators and container fit into the preparation process.
| Prep task | Patty maker system | Hand-shaping on a plate |
|---|---|---|
| Shape | A mould helps you repeat a round shape. | Each patty is shaped individually by eye. |
| Thickness | Similar portions and a steady press help you repeat the thickness. | Depends on how each patty is formed. |
| Separation | Discs keep the stacked patties in layers. | Needs a separate tray or separating material. |
| Storage | A lidded container keeps the batch together. | Needs a separate container or covered plate. |
Results depend on your mixture, portion size and preparation technique.
A few things before your first batch
Still deciding?
Here are the useful details.
Can I change the patty thickness?
Yes. Adjust how much mixture you add before pressing. Use similar portions when you want the patties in one batch to be more consistent.
What comes with the patty maker?
The set includes the press tool, 8 separator discs, a lifting insert and a lidded storage container.
Can I prepare burgers in advance?
Yes. Stack the formed patties with separators and use the lidded container for fridge or freezer storage. Follow the storage guidance for the ingredients in your recipe.
Can I use turkey or plant-based mixtures?
Yes. It is suitable for beef, turkey, chicken, seafood and suitable vegetarian burger mixtures. Choose a mixture that holds together well when shaped.
How do I remove the patties?
Use the quick-release lifting insert to lift out the stack, then separate the individual patties using the discs between the layers.
Is it dishwasher safe?
The product listing specifies dishwasher-safe components. Separate the pieces for cleaning and dry them before storage.
Can I put the press on a hot grill?
Use this plastic tool for shaping and storage. Release the patties first, then cook them in your usual pan, on a griddle or on the grill.
Will every patty be exactly the same?
The mould helps make the shape more consistent, while portion size, mixture texture and pressing technique affect thickness and release. Similar portions give a more repeatable batch.
Less time shaping. More time at the table.
Make the next burger night
easier from the start.
Press your patties. Keep the batch together. Have everything ready for the part everyone looks forward to.